Mr. Wong Chefs
Executive Chef, Dan Hong: As Executive Chef of three Merivale restaurants – Ms.G’s, El Loco and Mr Wong – Dan Hong has cemented himself as one of Sydney’s most creative and fastest rising talents. Renowned for incorporating myriad flavours to his cooking, Dan’s influence on the Mr Wong menu is obvious.
Head Dim Sum Chef, Eric Koh: With an international professional pedigree, including almost five years at the Michelin starred Hakkasan, Eric brings his exceptional dim sum making skills to Mr. Wong. Innovative and highly experienced, Eric complements the Head Chef team perfectly.
Manager, Andrew Jones: Having managed some of Australia’s top restaurants and bars including Felix, Hemmesphere, Sushi E, Flying Fish and Manta Ray, Andrew Jones brings a wealth of experience and a reputation for excellence to his new role at Mr. Wong.