Layered with timeless colonial furnishings including timber floors with tiled inlay, bamboo framed French woven chairs and slow turning ceiling fans, Mr. Wong pays homage to classic Chinese influences in a contemporary style. The Cantonese-style menu features over 60 dishes as well as an unrivalled dim sum selection.
Sprawled over two levels, the 240 seater Mr. Wong is one of the largest restaurants in the northern end of the Sydney CBD. It offers a range of dining options varying from large group tables, through to intimate tables for two and seating at the open kitchen.
2016 Sydney Morning Herald Good Food Guide Awards, Two Hats
2016 Gourmet Traveller Wine List of the Year, Three Glasses
2015 Gourmet Traveller Wine List of the Year, Three Glasses
2014 Gourmet Traveller Wine List of the Year, Three Glasses
2014 Sydney Morning Herald Good Food Guide Awards, Two Hats & Best New Restaurant
2014 Australian Gourmet Traveller Restaurant Guide Awards, New Restaurant of the Year
2014 Australian Gourmet Traveller Restaurant Guide Awards, One Star
Dan Hong, Brendan Fong & Michael Luo
Dan Hong: As Executive Chef of three Merivale restaurants – Ms.G’s, El Loco and Mr Wong – Dan has cemented himself as one of Sydney’s most creative and fastest rising talents. Renowned for incorporating myriad flavours to his cooking, Dan’s influence on the Mr Wong menu is delightfully apparent. Dan and head chef Brendan Fong are joined by head dim sum chef Michael Luo, who brings with him an impressive international pedigree having spent the last four years presiding over the dim sum kitchen at the prestigious Hakkasan Dubai.