Layered with timeless colonial furnishings including timber floors with tiled inlay, bamboo framed French woven chairs and slow turning ceiling fans, Mr. Wong pays homage to classic Chinese influences in a contemporary style. The Cantonese-style menu features over 60 dishes including Chinese roasted duck, faux Shark Fin Soup and Abalone served Steamboat style, as well as an unrivalled dim sum selection.
Sprawled over two levels, the 240 seater Mr. Wong is one of the largest restaurants in the northern end of the Sydney CBD. It offers a range of dining options varying from private dining rooms and large group tables, through to intimate tables for two and seating at the open kitchen.
Located within an easy walk of trains, buses and parking stations, it’s perfectly placed for a quick lunch time snack, pre and post theatre suppers, late night dining, large celebratory events and family get-togethers.
Voted Sydney’s Best New Restaurant in 2012 - Good Food, Sydney Morning Herald
Live mud crab wok fried with black pepper "Singapore style"