Layered with timeless colonial furnishings including timber floors with tiled inlay, bamboo framed French woven chairs and slow turning ceiling fans, Mr. Wong pays homage to classic Chinese influences in a contemporary style. The Cantonese-style menu features over 60 dishes as well as an unrivalled dim sum selection.
Sprawled over two levels, the 240 seater Mr. Wong is one of the largest restaurants in the northern end of the Sydney CBD. It offers a range of dining options varying from large group tables, through to intimate tables for two and seating at the open kitchen.
Located within an easy walk of trains, buses and parking stations, it’s perfectly placed for a quick lunch time snack, pre and post theatre suppers, late night dining, large celebratory events and family get-togethers.
2014 Gourmet Traveller Wine List of the Year, Three Glasses
2014 Sydney Morning Herald Good Food Guide Awards, Two Hats & Best New Restaurant
2014 Australian Gourmet Traveller Restaurant Guide Awards, New Restaurant of the Year
2014 Australian Gourmet Traveller Restaurant Guide Awards, One Star
2013 Time Out Sydney Food Awards, Best New Restaurant
2013 Gourmet Traveller Wine List of the Year, Three Glasses
Sydney’s Best New Restaurant in 2012 - Good Food, Sydney Morning Herald
Dan Hong & Brendan Fong
Dan Hong: As Executive Chef of three Merivale restaurants – Ms.G’s, El Loco and Mr Wong – Dan has cemented himself as one of Sydney’s most creative and fastest rising talents. Renowned for incorporating myriad flavours to his cooking, Dan’s influence on the Mr Wong menu is obvious.
Live mud crab wok fried with black pepper "Singapore style".