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Mr Liquor’s Dirty Italian Disco

Mr Liquor’s Dirty Italian Disco FAQ

Cuisine style, Chef?

Italian American, bruschetta, wood fired meats, seafood, no pizza. Mike Eggert and Jemma Whiteman are the chefs.

Maximum capacity?

96 seat restaurant

How many floors and are they individually themed?

1 floor, 1 theme. Built inside an old drive-through bottle shop, the theme throughout is casual, fast, and fun. 

Is there Private Dining?


Are Children allowed? Highchairs?

While we serve food yes. Under 18’s must be accompanied by a parent or legal guardian. We do have 4 highchairs available, not guaranteed.

What is your largest table?

26 pax (two long tables pushed together with a head on each end), or more split across multiple tables. 

Does the venue turn into a nightclub?

While the name implies a disco – we are an eatery. The venue is not a nightclub, but we do have music and karaoke!

Will there be Live music?

Not at this stage.

Is there lockout?

No. The venue closes at midnight (except Sundays-10PM), with the Tennyson Hotel next door continuing trade until 2AM every night – with the exception of Sundays until 10PM.

Do you have a beer garden or outdoor areas?

The Tennyson Hotel does, but Mr. Liquor’s does not.

Will you be opening in stages?

The whole venue will open to the public on the 20th October 2017.

What are average wait times?

Variable depending on the day of the week. 1.5 hours at absolute maximum. 

Do you offer Takeaway?


Is there a TAB, Pokies or Bottleshop?

Not in the restaurant, but the Tennyson Hotel immediately next door does. 

Do you have disabled access?

Yes – we do not have stairs to access our venue.

Allergies – are you able to cater to vegan, anaphylactic allergies, peanut, lactose, gluten free, nightshades, dairy?

We are able to cater to dietary requirements, but guests must be aware we are in a working kitchen and traces may be present.

Do you offer Halal?


What are your gluten free options?

Our menu changes daily, but we will always have some gluten free options available. 

Does food contain natural msg?

Yes, we use Kombu, and use parmesan and tomato. 

Will there be a late night menu?