Mad Cow

Sydney rock oysters from today’s market, shucked to order, mignonette sauce, lemon $4 each
House marinated olives with parmigiano reggiano $9
“Roots, shoots and leaves” roasted baby vegetables, carrot puree, herbs and flowers from an organic garden $22
Tartare of tasmanian ocean trout, cucumber, chilli, ginger, baby basil  $24
Salad of baby beetroot, black figs, rocket, toasted hazelnuts, aged balsamic $16
Prawn cocktail, poached spencer gulf prawns, iceberg lettuce, tomato chilli jam, tomato jelly $28
Beef consommé, tortellini of david blackmore braised wagyu oxtail, orange $18
Kurobuta berkshire pork capocollo, watercress, rosemary oil $18
Terrine de campagne, cornichons, sourdough toast $22
Our signature beef tartare, shoestring fries $24

Rib eye (t & r pastoral certified black angus, 180 day grain fed) 400g $52
Strip loin on the bone, 42 days dry aged, grain fed, 500g $55
T-bone, 42 days dry aged, grain fed, 650g $65
Rib eye on the bone (greenham ‘pure south’), grass fed, 400g $48
Wagyu flank steak, (david blackmore, 600 day ration fed, marble score 9+), 200g $52
Wagyu sirloin, (david blackmore, 600 day ration fed, marble score 9+), 200g $110
Wagyu inside skirt, (david blackmore, 600 day ration fed, marble score 9+), 200g $52
# Eye fillet, grain fed, 200g/250g $42/$48
# Minute steak of black angus fillet, 200g with diane sauce $36
All steaks served with green salad and fries for the table
If you would like your steak cooked more than medium, we suggest the steaks marked with a #

Horseradish cream
Pebre
Shallot thyme jus
Spicy barbeque sauce
All sauces are made in house

Crisp skin fillet of ocean trout, baby beetroot, spicy lentils, eggplant $32
Italian shellfish stew, fennel, oregano, rosemary, cous cous $42
Pappardelle with braised rabbit, tomato, saffron, sage $32
Moroccan braised lamb shank, figs, walnuts, quinoa $32
24 hour pork belly, tempura moreton bay bug tail, apple, ginger black bean vinaigrette $36
Risotto of mushrooms, peas, sage, parmigiano reggiano $28

Salad of field greens $9
House chopped salad, red wine vinegar dressing $10
Rocket, william pear, fennel salad $10
Shoestring fries $8
Desiree potato puree $8
Cauliflower gratin $9
Coleslaw $9
Hand cut thick chips with murray river pink salt $12
Creamed spinach $10
Broccolini, lemon, chilli $10
Roasted mushrooms $10
Roast pumpkin, chickpeas, silverbeet $9

Australian artisan cheese, guava paste, pink lady apple
Single serve $14
Selection of three cheeses $26
Pavlova, strawberries, passion fruit $14
Hot valhrona chocolate fondant, roast peanut ice cream, honeycomb soil $16
Poached quince, warm flourless orange and almond cake, orange cream $16
Baked pears, kangaroo island honey parfait, ginger snaps $16
Chocolate malt ice cream sandwich, spiced biscuits, salted caramel, pedro ximenez strawberries $16
Vanilla lemon panna cotta, organic raspberries, pistachio wafer $16
Warm new season golden delicious apple pie, clotted cream $16
Coffee, teas, tisanes and cookies $5