Mad Cow
newsletter
Sign up to Merivale Restaurants news
what's on
-
$33 MEAL DEAL
Where: Merivale Restaurants
What: 1 course & a drink $33
When: 16 Feb - 5 Apr, L & D -
Raid the Cellar
Spend $100/$150 on wine and get complimentary 3-course meal. Every Tuesday during March into Merivale.
-
Mad Cow
Nose to Tail Degustation
What: 5 courses & a drink, $80pp
When: Wed 29 Feb 7:00pm -
REV YOUR MOTOR: Garagistes!
What: 4 courses, $90pp
When: Mon 5 Mar 7:00pm
Mad Cow
Sydney’s fabulous New York-style grill guarantees a taste sensation every time. With an imaginative menu that never fails to draw upon fresh, quality produce thanks to head chef and resident genius, Christopher Whitehead.
With the finest steaks in the country grilled to your exact specifications and friendly, attentive service, Mad Cow promises a one-of-a-kind restaurant experience unlike any other. Complemented by a superb wine list as well as a fresh, informal atmosphere, there’s something for all tastes at Mad Cow - even vegetarian.
2011 SMH Good Food Guide Awards, One Hat
2011 Australian Traveller Wine List of the Year, Two Glasses
2010 Australian Hospitality Association Industry Awards, Best Steak Restaurant
Christopher Whitehead
Christopher’s love and appreciation for the diversity and history of food led him to Mad Cow, a New York-style grill situated in the heart of ivy.
Poached Spencer Gulf prawns, iceberg lettuce, tomato chilli jam, and tomato jelly
Our interpretation of a prawn cocktail using the best prawns in Australia, traditional iceberg lettuce, but instead of a cocktail sauce, we use a tomato chilli jam and tomato jelly to “cool” the heat of the chilli jam.
Our signature beef tartare, shoestring fries
A classic presentation of steak tartare. Fillet of beef, hand-chopped to order with the usual flavourings and presented with a raw egg yolk on top and shoestring fries on the side.