Lotus
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$33 MEAL DEAL
Where: Merivale Restaurants
What: 1 course & a drink $33
When: 16 Feb - 5 Apr, L & D -
Raid the Cellar
Spend $100/$150 on wine and get complimentary 3-course meal. Every Tuesday during March into Merivale.
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Uccello
Chilean Banquet
What: 5 courses & a drink, $70pp
When: Tue 28 Feb 6:30pm -
REV YOUR MOTOR: Garagistes!
What: 4 courses, $90pp
When: Mon 5 Mar 7:00pm
Located in leafy Potts Point, Lotus is one of the jewels of Sydney’s Eastern Suburbs.
The bistro’s soft lighting and unique furnishings create a chic atmosphere of warmth and simplicity complimented by a Dan Hong menu featuring European influences with fresh Asian flavours.
Sophisticated, award winning, you name it; Lotus’ bistro and cocktail bar enjoys a well-deserved reputation for outstanding service and attention to detail.
Little wonder it’s hugely popular with discerning locals and visitors alike.
2008 - 2012 Australian Gourmet Traveller Restaurant Guide Awards, One Star
2011 Gourmet Traveller Wine List of the Year, Two Glasses
2009 TimeOut Sydney Bar Awards, Best Cocktail Bar
Dan Hong
Starting his career in the kitchen of his family’s Vietnamese restaurant chain Thanh Binh in Sydney, Dan quickly developed a taste for challenging…
The Cheeseburger
Hand cut 100% Angus beef patty, steamed sesame seed bun, mayonnaise, caramelised onion, cheese, gherkins, ketchup
Sashimi of tuna with sweet wasabi
Yellow fin tuna sashimi, sweet wasabi, soy & ginger dressing