Ham & Cheese $6.50
COCONUT MACAROONS $3
Deliciously light, soft centre, intense coconut flavour
RHUBARB PIE $9.50
Buttery pastry, rhubarb compote, crunchy demerera sugar
Lorraine’s signature, silky baked vanilla custard with californian dates
TOFFEE VANILLA CHOUX PUFF $4
Classic choux pastry filled with vanilla cream, caramel top
DINO’S COOKIES $4.5
Triple choc chip cookie with whole hazelnuts
Macadamias, studded with dark & milk choc pieces
Baked fresh daily with seasonal fruit!
$2.50, box of 6 $13.50
ROSEBUD MARSHMALLOW $3
Raspberry, rosewater marshmallow on raspberry jelly dipped in dark choc
BERT’S BEEF PIE $8.50
BERT’S PORK & FENNEL SAUSAGE ROLL $5
All credit cards incur a 1.5% surcharge.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.