Ivy Private Dining
ivy Private Dining
With a commanding view from the fourth floor terrace reserved for a select few, Private Dining allows you to experience a slice of ivy your guests never knew existed.
Featuring a fully equipped alfresco kitchen and your own private chef and butler, of course.
Your experience can be as formal as you like, or it can be as informal as a barbeque in your own backyard. Catered by a highly skilled team who deliver exceptional food and just the right service for any style of event.
Private Dining is ivy at it’s best and most exclusive.
David O'Brien
As executive chef, David O’Brien oversees the menus and kitchens of Sydney’s premier bar and restaurant complex - ivy including menus within Royal George, ivy bar, Pool Club as well as the many ivy event spaces.
Unique dining experience
With an outdoor private dining area and 'Chef to the Stars' David O'Brien, Merivale can create a unique dining experience for you and your guests. A favourite among guests is to take advantage of this space and create a gourmet outdoor BBQ like no other.
Your very own Master Sommelier
If every great meal deserves a great wine, then a great dining room deserves it’s own Master Sommelier, Franck Moreau.
Central Location
Centrally located in George Street, just South of Martin Place, the ivy precinct includes restaurants and bars that offer your guests a variety of options before and after dinner.