With a commanding view from the fourth floor terrace reserved for a select few, Private Dining allows you to experience a slice of ivy your guests never knew existed. Featuring a fully equipped alfresco kitchen and your own private chef and butler.
Private Dining is ivy at its best and most exclusive, perfect for birthday celebrations, corporate dining and intimate parties.
Ivy private dining is available for bookings during the months of October, November and December.
Banquet dining for up to 22 people and cocktail for up to 60 people.
Ideal for private dinners and informal parties.
Outdoor private dining area, fully equipped alfresco kitchen with your own private chef and butler style service.
Looking over ivy’s central atrium from the fourth floor.
Located in the centre of Sydney’s CBD.
A range of restaurant quality menus available from our creative director, John Wilson.
In-house visual styling and florist team available.
Several bars in ivy complex for pre or post event drinks.
“A fantastic event, flawlessly organised. I couldn't speak more highly of Ashley and Emma, they were the ultimate professionals and ensured the night was one to remember!”
“We have booked events with Merivale in the past and once again it was quite enjoyable dealing with the Merivale team. The level of professionalism, quality of food and service was impressive. I wouldn't hesitate to recommend or book another event with this team.”
“Our guys had a fabulous time, the food was amazing as was the service. You have so many venue’s within ivy, but the ‘Private Dining’ was exquisite. ”
“It was Perfect!! Every Merivale Team member was spectacular, the team went above and beyond for all our needs and last minute requests and we could be more happy with the outcome.”