ivy bar
Open Hours
Monday - Friday 11am - Late
Saturday 5pm - Late
Address
Level 1, ivy
330 George Street, Sydney, 2000
Contact Us
+61 2 9254 8100
For exclusive use events please call +61 2 9240 3000
newsletter
Sign up to hear about offerswhat's on
-
End of Financial YearWhere: 18 unique venues
What: EOFY Parties
When: Before 31 May -
ivy bar
Happy HourWhat: $5 Drinks*
When: Fri 18 May 5:00pm -
ivy bar
Pure Ivy: Denzal ParkWhat: Club Night
When: Sat 19 May 6:00pm -
ivy bar
Pure Ivy: Pre DrinksWhat: Drink special*
When: Sat 19 May 7:00pm
Lunch & Dinner menu
Mains
300g grilled grain-fed scotch, mushroom sauce w chips and salad 22
Charred cajun pork ribs w corn salsa, potato wedges and sour cream 22
Grilled baby barramundi, tartare sauce, lemon w salad and chips 19
Burgers
Angus beef w bacon, cheddar, onions, tomato, beetroot, bbq sauce and mayo 16
Wagyu steak w cheddar, onion jam, tomato relish, aioli and rocket 17
Paprika chicken breast w tomato, cos lettuce, corn salsa and chilli mayo 17
Grilled haloumi, field mushroom, eggplant relish, hummus and spinach (v) 15
Smoked ham w baby cos, tomato, cheddar, mustard mayo on sourdough 17
Pasta
Spaghetti w chilli & garlic king prawns, cherry tomato, lemon and basil 20
Grillato chicken linguini w leek, basil, chilli, green peppercorns and cream 18
Orecchiette w soft tomato braise, crushed olives, parsley and parmesan 16
Salads
Cherry tomato, cucumber, red onion, salad leaves and house dressing (v/gf) 12
Greek salad, tomato, cucumber, feta, black olive, oregano and lemon dressing (v/gf) 12
Roast beetroot, pumpkin, spinach, goats’ feta and baked tomatoes (v/gf) 12
Wombok, chilli, pickled ginger, crispy eshallots, Asian herbs and cucumber (v/gf) 12
Caesar salad, bacon, gem cos heart, croutons, soft boiled egg and parmesan 12
Quinoa, barley, lentil and chick peas w zucchini, roast red onions and spinach (v) 12
add to your salad from the grill
Harissa king prawns (gf) 8
Crying tiger scotch beef fillet 8
Crispy-skinned atlantic salmon (gf) 8
Smoked paprika, garlic and lemon chicken 8
Seared field mushrooms loaded w fresh herbs (v/gf) 8
Haloumi cheese w lemon and oregano (v/gf) 8
Sides
Salt and pepper calamari w kaffir lime, ginger and chilli dipping sauce 11
Potato wedges w sour cream and sweet chilli sauce (v) 10
Rustic-cut chips w homemade ketchup (v) 7
Foursome dips w roast chilli oil, stewed peppers w chorizo, hummus, spiced eggplant relish and grilled Turkish bread 16
Toasted Turkish, levante olive oil, balsamic and hazelnut dukkah (v) 9
