Hemmesphere

crispy wagyu beef wontons, deep fried south qld wagyu served with a spicy mayo- 5 pieces 16
skewer selection - choice of grilled angus steak - 4 pieces 16
cornfed chicken yakitori - 4 pieces 15
garlic prawn - 3 pieces 16
crispy whole school prawns, lightly fried school prawns served with a lime/chilli dressing and aioli, both on the side 15
salt and pepper cuttlefish, chinese style deep fried cuttlefish, tossed in our mix of coriander, chilli, garlic and spices 15.5
shumai, chinese influenced steamed prawn dumplings, served with a citrus vinaigrette - 6 pieces 17.5
chicken kara-age, crispy deep fried marinated chicken pieces, served with lemon and bell pepper mayonnaise 14.5
edamame, lightly salted freshly steamed soybeans in their shells; the perfect beer partner 9
olives, our mixed selection of green picholine (provence, france) and ligurian (forbes, nsw) olives marinated with fresh herbs and virgin olive oil 8
cheese platter, a selection of local and imported cheeses from the est. kitchen 22.5petit four plate, chocolates and sweets from the est. kitchen 15

sushi rolls - 8 pieces
in each roll and all served inside out (excluding prawn tempura)
hemmesphere roll 16.5
salmon, avocado, baby capers, mixed cress, jalapeno mayonnaise and spanish onion
chicken kara-age roll 18.5
teriyaki chicken pieces with omelette, cress and a sweet habanero and pepper mayo 
atlantic roll 21
salmon, cucumber and chives rolled then smothered with seared juicy salmon,mayo and salmon roe
prawn tempura roll 17
prawn tempura, mayo, cucumber, baby cress and tobiko
spider roll 18.5
deep fried soft shell crab, vegetables and mayonnaise
dynamite roll 18.5
spicy tuna marinated in 7 peppers, chilli and sesame oil then rolled with sweet onion, cucumber and tobiko
sashimi - 9 pieces 21.5
assorted market fresh sashimi served with wasabi and soy sauce
kingfish - 9 slices 36.5
topped with ginger, chives and sesame, drizzled with garlic immersed in citrus soy then seared with smoking hot olive oil to create a very funky sauce