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For groups of 8 or more people we offer a 3 course menu where guests can choose from a selection of dishes from our daily a la carte menu.
Wood oven fougasse with butter & olive oil - 6
Clair de lune oysters, coriander & white pepper mignonette - 5 ea
Burrata with sultanas, tomatoes, pistachios & bitter greens
Veal tartare, tonnato, fried shishito peppers, panisse
Rigatoni with cherry tomatoes, pancetta, marjoram, crackling pangratato
Wood oven king prawns, kombu butter, irish moss
Ricotta ravioli with basil pesto, walnuts & cream
Wallenbeen pork cutlet, black garlic and sherry, carrots, carraway, cabbage
Wood oven grouper, fennel pureé, grilled lemon, capers & almonds
Moorlands lamb, potato & laver gratin, herb roasted roma tomato
Robbins Island T-bone (750g) - for two 45 supplement
Sides to share
Hasselback potatoes with pecorino & rosemary
Lettuces, banyuls vinaigrette, queso mezcla
Yellow peach, fig leaf creme anglaise, almond nougat, raspberry
Macadamia meringue with yoghurt sorbet, burnt honey ice cream & fig
Abiano choclate tart, banans, blackberries & caramel
Selection of cheese, honey with sourdough & lavosh
3 courses 95
If your booking is for a celebration we offer a pistachio cake with dulce de leche and cream cheese frosting, pistachio and rose petals ($50 per cake serves around 8 people 48 hours notice required).
Please note a 10% service charge applies to all groups of 8 or more poeple.
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.