Ginger and molasses cake, caramelised pears, spiced rum
Macadamia meringue with orange sherbet, vanilla ice cream, fennel & praline
Toffee pot de crème, burnt apple, buckwheat crunch
Selection of cheese, honey with sourdough & lavosh
3 courses 95
If your booking is for a celebration we offer a pistachio cake with dulce de leche and cream cheese frosting, pistachio and rose petals ($50 per cake serves around 8 people 48 hours notice required).
Please note a 10% service charge applies to all groups of 8 or more poeple.
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.