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For groups of 8 or more people we offer a 3 course menu where guests can choose from a selection of dishes from our daily a la carte menu.
Wood oven fougasse with butter & olive oil - 6
Clair de lune oysters, coriander & white pepper mignonette - 5 ea
Burraduc buffalo mozzarella, prosciutto, novello olive oil -20
Snapper carpaccio with orange, ginger, yuzukosho, herbs
Citrus, avocado & shaved fennel salad with potted prawns & wild roe crostini
Crumbed & marinated artichokes, mint, culatello, green peppercorn mayo
Celeriac, potato & leek soup with parsley diamond shell clams
Casarecce, fennel sausage, vangole, cime di rapa, rye breadcrumbs
Briased Pillar Rock pork shoulder alla cacciatore, black truffle polenta
King George Whiting , kombu butter, swedes, mustard leaves
Grilled swordfish, charmoula, golden beetroot sauce, heirloom carrots
Lamb leg & rack, anchovy butter, red wine jus, turnips, kipfler
King brown mushroom, lentils, pencil leek & truffle butter
Robbins island steak (600g) - for two 45 supplement
Ginger and molasses cake, caramelised pears, spiced rum
Coconut dacquoise, black sesame custard, mandarine jell
Chocolate mousse cake, espresso ice cream, candied walnuts, cointreau caramel
Selection of cheese, honey with sourdough & lavosh
3 courses 95
If your booking is for a celebration we offer a pistachio cake with dulce de leche and cream cheese frosting, pistachio and rose petals ($50 per cake serves around 8 people 48 hours notice required).
Please note a 10% service charge applies to all groups of 8 or more poeple.
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.