Get up to 30% off Secure Parking when booking with Merivale More info.
Bread with butter & olive oil 6
Clair de Lune oysters, coriander & white pepper mignonette 4.5 ea
Warm olives with fennel & orange 8
Burraduc buffalo mozzarella, prosciutto, novello olive oil 20
Selection of charcuterie, pickles , whole grain mustard 25/36
Selection of cheese, honeycomb, black pepper lavosh and bread 28
Baked goats feta, lemon leaves, grapes 19
Chicken liver & bacon mousse, currant jelly, crostini 16
Snapper carpaccio with orange, ginger, yuzukosho, herbs 26
Beef tartare, pane carasau, capers, anchovy dressing 19
Wood oven asparagus bagna canda, chopped egg, society garlic 24
Bucatini, sardines, saffron onions, pine nuts, currants 26
Asparagus & ricotta ravioli with brown butter, marjoram & pistachio 26
Robbins Island steak, roasted potatoes, salad (600g) 135
Roasted potatoes with rosemary & thyme 12
Lettuces, radish, fennel, lemon vinaigrette 14
Pistachio panna cotta, strawberries and rose, sugared puff pastry 18
Toasted meringue, grilled lime ice cream, mango sorbet, caramelised white chocolate 18
Chocolate mousse cake, espresso ice cream, candied walnuts, cointreau caramel 18
All credit cards incur a 1.5% surcharge.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.