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Bread with butter & olive oil 6
Oysters, coriander & white pepper mignonette 5 ea
Warm olives with fennel & orange 8
Rosemary almonds 8
Selection of charcuterie, pickles, whole grain mustard 22/36
Selection of cheese, honeycomb, black pepper lavosh and bread 28
Chicken liver & bacon mousse, currant jelly, crostini 16
Pork & pistachio terrine, cornichon, mustard 22
Baked goats feta, lemon leaves, grapes 19
Tagliatelle, mussels, nduja, parsley, mint, breadcrumbs 28
Pumpkin agnolotti with walnuts, brown butter, balsamic,bronze fennel 26
Roasted potatoes with rosemary & thyme 12
Lettuces, radish, zucchini, lemon vinaigrette 14
Apple & quince galette with honey crème fraiche 18
Macadamia meringue with orange sherbet, vanilla ice cream, fennel & praline 18
Toffee pot de creme, burnt apple, buckwheat crunch 18
All credit cards incur a 1.5% surcharge.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.