Get up to 30% off Secure Parking when booking with Merivale More info.
Head chef Danielle Alvarez is comitted to sustainable produce and the farmers who produce it.
Our philosophy is old world cooking that speaks to the seasons - this is reflected by Fred's changing daily menu.
Sunday 26th March
Rosemary focaccia with butter & olive oil - 6
Wapengo oysters, coriander & white pepper mignonette 4.5 ea
Groups of 8 or more are required to dine from a reduced menu, please call reservations for group booking enquiries.
If your booking is for a celebration we offer a pistachio cake with dulce de leche and cream cheese frosting, pistachio and rose petals ($50 per cake serves around 8 people 48 hours notice required).
All credit cards incur a 1.5% surcharge.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.