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Prix Fixe Menu
AVAILABLE 5:30PM - 6:30PM
EVERY DAY - MAXIMUM GROUP BOOKING 8
2 Courses $50
3 Courses $60
Soupe du jour
Twice baked Gruyere soufflé with onion puree, rocket and walnuts
Chicken liver pate with currant relish, cornichons and toasted brioche
King crab and prawn salad with eggplant, quinoa and pickled beetroot
Wood grilled king salmon, with caramelised sauce saubice, warm peas, leek and bacon salad
Sauté of herb gnocchi with pumpkin, mushrooms, sage, woodside goats curd, shaved parmesan, pine nuts
Slow roasted lamb shoulder, herb crust, roast fondant potatoes, onion and rosemary jus
Rotisserie spatchcock,iceberg, carrot and rocket salad, lemon and buttermilk dressing
Selection of three cheeses
Profiteroles with vanilla ice cream, salted caramel and hot chocolate sauce
Peanut parfait with raspberry sorbet, sesame tuile and chocolate cremeux
Valrhona chocolate tart with coffee mousse, caramelised hazelnuts and cocoa nib tuile
Selection of ice creams and sorbets
All credit cards incur a 1.5% surcharge.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.