Nestled in Sydney's Ash Street laneway, this elegant bistro’s classic French fare is perfectly matched by an extensive wine list.
Felix is affectionately designed as a romantic homage to the quintessential French brasserie. Diners are charmed by its many authentic touches; like walls featuring real Parisian subway tiles, imported French chandeliers, a beautiful pewter bar and food delivered by waiters in traditional long-aprons.
Felix is: “…done with care, faithfulness, detail, a lot of energy and plenty of good food. You've gotta love it.” - Terry Durack.
2012 Sydney Morning Herald Good Food Guide Awards, One Hat
2012 Australian Gourmet Traveller Restaurant Guide Awards, One Star
2011 Australian Hospitality Association Industry Awards, Winner Best City Restaurant
2011 Restaurant & Catering Awards, Best New Restaurant
2011 Gourmet Traveller Wine List of the Year, Three Glasses
Plateau de Fruits de Mer
Lush platter of lobster, oysters, scallops & prawns, freshly prepared from the seafood bar
Steak tartare with condiments
Lamb Shoulder from the Rotisserie
Slow cooked lamb shoulder from the rotisserie, spinach and red wine butter for two