Felix
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$33 MEAL DEAL
Where: Merivale Restaurants
What: 1 course & a drink $33
When: 16 Feb - 5 Apr, L & D -
Raid the Cellar
Spend $100/$150 on wine and get complimentary 3-course meal. Every Tuesday during March into Merivale.
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Uccello
Chilean Banquet
What: 5 courses & a drink, $70pp
When: Tue 28 Feb 6:30pm -
REV YOUR MOTOR: Garagistes!
What: 4 courses, $90pp
When: Mon 5 Mar 7:00pm
Nestled in Sydney's Ash Street laneway, this elegant bistro’s classic French fare is perfectly matched by an extensive wine list.
Felix is affectionately designed as a romantic homage to the quintessential French brasserie. Diners are charmed by its many authentic touches; like walls featuring real Parisian subway tiles, imported French chandeliers, a beautiful pewter bar and food delivered by waiters in traditional long-aprons.
Renowned award winning chef Lauren Murdoch teams up with fellow chef Nathan Johnson to bring classic French fare to Felix.
Felix is: “…done with care, faithfulness, detail, a lot of energy and plenty of good food. You've gotta love it.” - Terry Durack.
2012 Sydney Morning Herald Good Food Guide Awards, One Hat
2012 Australian Gourmet Traveller Restaurant Guide Awards, One Star
2011 Australian Hospitality Association Industry Awards, Winner Best City Restaurant
2011 Restaurant & Catering Awards, Best New Restaurant
2011 Gourmet Traveller Wine List of the Year, Three Glasses
Lauren Murdoch & Nathan Johnson
Head chefs Lauren Murdoch and Nathan Johnson bring quintessential French fare to Sydney.
Plateau de Fruits de Mer
Lush platter of lobster, oysters, scallops & prawns, freshly prepared from the seafood bar
Lamb Pie
Slow braised lamb pie with sautéed mushrooms and tarragon jus
Steak Tartare
Steak tartare with condiments
Lamb Shoulder from the Rotisserie
Slow cooked lamb shoulder from the rotisserie, spinach and red wine butter for two