Nestled in Sydney's Ash Street laneway, this elegant bistro’s classic French fare is perfectly matched by an extensive wine list.

Felix is affectionately designed as a romantic homage to the quintessential French brasserie. Diners are charmed by its many authentic touches; like walls featuring real Parisian subway tiles, imported French chandeliers, a beautiful pewter bar and food delivered by waiters in traditional long-aprons.

Felix is: “…done with care, faithfulness, detail, a lot of energy and plenty of good food. You've gotta love it.” - Terry Durack.

2014 Australian Gourmet Traveller Restaurant Guide Awards, One Star
2013 Australian Hospitality Association Industry Awards, Chef of the Year: Nathan Johnson

2013 Gourmet Traveller Wine List of the Year - Best Regional Wine List
2012 Sydney Morning Herald Good Food Guide Awards, One Hat
2011 Australian Hospitality Association Industry Awards, Winner Best City Restaurant
2011 Restaurant & Catering Awards, Best New Restaurant

Nathan Johnson

Nathan Johnson

Specialising in classic and modern European cuisine, Nathan Johnson has an impressive 20 year culinary career.



Plateau de Fruits de Mer

Order a bottle of Champagne and enjoy it with our lush platter of lobster, oysters, scallops and prawns, freshly prepared from the seafood bar


Steak Tartare with Condiments

A staple of every Parisian bistro, this dish of finely diced raw beef topped with a raw egg yolk is served with a selection of condiments and thin slivers of toasted bread. 


Prix Fixe Menu

Head Chef Nathan Johnson presents his favourite French bistro dishes for this special Prix Fixe menu at Felix, available from 5.30pm - 6.30pm every day. 

2 courses $45 
3 courses $55 


Now Open Sundays

Now open 7 days a week, we have even more reasons to celebrate our quintessential French Brasserie. What a perfect way to spend Sunday with a long lunch or intimate dinner.