Nestled in Sydney's Ash Street laneway, this elegant bistro’s classic French fare is perfectly matched by an extensive wine list.

Felix is affectionately designed as a romantic homage to the quintessential French brasserie. Diners are charmed by its many authentic touches; like walls featuring real Parisian subway tiles, imported French chandeliers, a beautiful pewter bar and food delivered by waiters in traditional long-aprons.

Felix is: “…done with care, faithfulness, detail, a lot of energy and plenty of good food. You've gotta love it.” - Terry Durack.

2014 Australian Gourmet Traveller Restaurant Guide Awards, One Star
2013 Australian Hospitality Association Industry Awards, Chef of the Year: Nathan Johnson

2013 Gourmet Traveller Wine List of the Year - Best Regional Wine List
2012 Sydney Morning Herald Good Food Guide Awards, One Hat
2011 Australian Hospitality Association Industry Awards, Winner Best City Restaurant
2011 Restaurant & Catering Awards, Best New Restaurant

Nathan Johnson

Nathan Johnson

Specialising in classic and modern European cuisine, Nathan Johnson has an impressive 20 year culinary career.



Steak Tartare with Condiments

A staple of every Parisian bistro, this dish of finely diced raw beef topped with a raw egg yolk is served with a selection of condiments and thin slivers of toasted bread. 


Plateau de Fruits de Mer

Order a bottle of Champagne and enjoy it with our lush platter of lobster, oysters, scallops and prawns, freshly prepared from the seafood bar