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Online reservations

Book lunch or dinner online for groups of 1-7 guests. For group reservations of 8 & above or any other enquiries please call us.

Book Online

Reservations & General Enquiries

+61 2 9240 3000

Exclusive Use

+61 2 9240 3000

Open Hours

Mon - Fri 12:00pm – 3:00pm
Sun 12:00pm – 3:00pm

Mon - Sat 5:30pm – 10:30pm
Sun 5:30pm – 9.30pm

We will be closed Monday 3 October for the October long weekend. We will open as usual from Tuesday 4 October. Apologies for any inconvenience.


2 Ash Street
Sydney, 2000



Get up to 30% off Secure Parking when booking with Merivale More info.


Nestled in Sydney's Ash Street laneway, this elegant bistro’s classic French fare is perfectly matched by an extensive wine list.

Felix is affectionately designed as a romantic homage to the quintessential French brasserie. Diners are charmed by its many authentic touches; like walls featuring real Parisian subway tiles, imported French chandeliers, a beautiful pewter bar and food delivered by waiters in traditional long-aprons.

Felix is: “…done with care, faithfulness, detail, a lot of energy and plenty of good food. You've gotta love it.” - Terry Durack.

2017 Sydney Morning Herald Good Food Guide Awards, One Hat
2016 Sydney Morning Herald Good Food Guide Awards, One Hat
2016 Gourmet Traveller Wine List of the Year, Three Glasses
2015 Gourmet Traveller Wine List of the Year, Three Glasses​

2014 Australian Gourmet Traveller Restaurant Guide Awards, One Star
2013 Australian Hospitality Association Industry Awards, Chef of the Year: Nathan Johnson

2013 Gourmet Traveller Wine List of the Year - Best Regional Wine List
2012 Sydney Morning Herald Good Food Guide Awards, One Hat
2011 Australian Hospitality Association Industry Awards, Winner Best City Restaurant
2011 Restaurant & Catering Awards, Best New Restaurant

Nathan Johnson

Nathan Johnson

Specialising in classic and modern European cuisine, Nathan Johnson has an impressive 20 year culinary career.