Nestled in Sydney's Ash Street laneway, this elegant bistro’s classic French fare is perfectly matched by an extensive wine list.
Felix is affectionately designed as a romantic homage to the quintessential French brasserie. Diners are charmed by its many authentic touches; like walls featuring real Parisian subway tiles, imported French chandeliers, a beautiful pewter bar and food delivered by waiters in traditional long-aprons.
Felix is: “…done with care, faithfulness, detail, a lot of energy and plenty of good food. You've gotta love it.” - Terry Durack.
2013 Gourmet Traveller Wine List of the Year - Best Regional Wine List
2012 Sydney Morning Herald Good Food Guide Awards, One Hat
2014 Australian Gourmet Traveller Restaurant Guide Awards, One Star
2011 Australian Hospitality Association Industry Awards, Winner Best City Restaurant
2011 Restaurant & Catering Awards, Best New Restaurant
Duck confit, cassoulet-style white beans, pork belly and garlic sausage
This timeless and ingenious method of curing, cooking and storing duck is a speciality of Gascony. Head chef Nathan Johnson matches this it to the rich flavours inspired by Languedoc's famous cassoulet.
Plateau de Fruits de Mer
Order a bottle of Champagne and enjoy it with our lush platter of lobster, oysters, scallops and prawns, freshly prepared from the seafood bar
Steak Tartare with Condiments
A staple of every Parisian bistro, this dish of finely diced raw beef topped with a raw egg yolk is served with a selection of condiments and thin slivers of toasted bread.