Est. Private Dining Room
est. Private Dining Room
A pressed-metal Victorian ceiling, tall windows and sentinel Corinthian columns all add up to a remarkably serene atmosphere to enjoy a meal. Then there's the star power of having 3-hatted chef Peter Doyle in the kitchen.
But one of est.’s best-kept secrets has to be its exclusive Private Dining Room.
In this beautiful heritage dining space, one of Sydney's best chefs will create the most contemporary fine dining experience you’ve had in a long time – if ever. The beautiful room is completely private, the service discreet and seats up to sixteen people.
Available for all private functions from celebrating that special occasion to C-level dinners. est. can also arrange celebratory cakes and flowers as well as any additional audiovisual needs.
The Private Dining Menu at lunch is $90pp for 2 courses or $110pp for 3 courses and includes sides, tea, coffee and petit fours.
The Private Dining Menu at dinner is $140pp and includes three courses, sides, tea, coffee and petit fours.
The room has no hire fee. Minimum spend is $1,500 at lunch and $2,000 at dinner. Beverages are charged on consumption. 10% service charge
Executive Head Chef Peter Doyle
Head chef Peter Doyle is regarded as one of the founding fathers of modern Australian cuisine and with his partner in the kitchen, Alex Woolley, is proud to have maintained est.’s three-hat status since 2004.
Grilled White Scallops
Grilled white scallops, pickled pear, winter purslane, foie gras, pedro ximenez - lentil vinaigrette
Customised arrangements
At est. we can arrange floral arrangements, celebration cakes and more to complete your private dining experience.
White Tea Consommé and Venison Tataki
White tea consommé, venison tataki, beef tendon, yuba, turnips, shiitake