Taiwanese style, garlic mash, black pepper sauce $24
Rangers Valley Rump Steak
chips, red wine sauce, wasabi butter $31
Spiced créme caramel, tropical fruits $12
Hot chocolate fudge sundae, peanut brittle, honey $12
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, soy and gluten. Whilst all reasonable efforts are taken to accomodate guest dietry needs, we cannot guarantee that our food will be allergen free.