est.

four course chefs dinner menu $150
(please choose one dish from the four sections below)

sashimi of yellow fin tuna, dashi, tapioca, ocean trout roe, puffed quinoa, white soy, lime 42
salad of iberico de bellota jamon, shaved fennel , black radish and ligurian olives 39
chicken consommé, confit chicken wing, enoki, malted barley, foie gras tortellini 39
salad of spanner crab, cauliflower, apple jelly, white radicchio, nasturtiums 45

grilled scallops, white rabbit rillettes, parsnip, orange, pickled carrots 45
moreton bay bug, wombok, coconut, ginger, chilli, kaffir lime, coriander 46
caramelized pork belly, shaved cuttlefish, green peas, squash 45
quail breast, pine mushrooms, globe artichoke, chestnuts, fregola, bitter greens, pan juices 45

john dory, shiitakes, cime de rapa, celery leaf, jerusalem artichoke puree 58
murray cod fillet, shaved abalone, snow peas, black fungi, ginger - green shallot vinaigrette 58
wagyu scotch fillet, crumbed salsify, wild mushrooms, pickled shallots 59
glazed beef short rib, caramelized onion, shaved cucumber, grilled leeks, celtuce leaf puree 59
saddle of venison, black pudding, chestnuts, celeriac, apple, semolina gnocchi 59
lamb rib eye, trompette mushrooms, broad beans, goats curd beignets 59

brillat savarin, mature holy goat “la luna” organic goats cheese, shaved fennel, quince paste 30
viamala, 18 month aged comte and coeur de savoie, fresh dates, toasted almonds 30
selection of local and imported cheese, quince paste, jazz apple, walnut bread 34

toasted almond bavarois, black figs, coffee biscuit sponge, olive oil sorbet 29
valrhona chocolate delice, wild rice praline, caramelized pear, toasted rice ice cream 29
passionfruit souffle,  passionfruit sorbet  (20 minutes) 29
iced rhubarb, ginger cream, raspberries, sorrel – yoghurt sorbet 29

try a glass of the world’s greatest dessert wine and receive a dessert with our compliments
coffee, tea 8
herbal tea plant infusions 10
(inclusive of petit fours)