Book lunch or dinner online for groups of 1-9 guests. For group reservations of 10 & above or any other enquiries please call us.Book Online
Reservations & General Enquiries
+61 2 9240 3000
+61 2 9240 3000
Mon - Fri 12:00pm - 2:30pm
Mon - Sat 6:00pm – 10:00pm
We will be closed on 25, 26 December and 1, 2 January for the Christmas and New Year break.
From Tuesday 27 - Saturday 31 December and Tuesday 3 - Monday 30 January we will be open only for dinner.
Level 1, Establishment
252 George Street, Sydney, 2000
Get up to 30% off Secure Parking when booking with Merivale More info.
dinner - chefs menu
two course chefs dinner menu $105
three course chef dinner menu$135
four course chefs dinner menu $160
Friday and Saturday evenings four course or tasting menu only
port phillip bay scallops, eggplant cream, enoki, black radish, scallop consommé
spring asparagus, pomelo, baby peas, green herbs, sheeps yoghurt, honey-burnt vanilla vinaigrette
aged beef tartare, toasted rye, pickled onion, chive emulsion, dried scallop, sterling caviar
moreton bay bug tail, baby cos, macadamia, yuzu curd, finger lime, kombu butter
partridge breast, smoked celeriac, treviso, hazelnut, comte cream
spanner crab, pickled radish, apple, shellfish powder, trout roe, coastal greens
slow cooked pork jowl, parsnip cream, pickled pear, prune puree, coffee, crackling
steamed murray cod, shaved abalone, snow peas, black fungi, ginger - green shallot vinaigrette
butter poached john dory, confit fennel, squid, zucchini, romesco, grapefruit emulsion
flinder’s island lamb, globe artichoke, black olive oil, cipollini onion, dried tomato, fresh ricotta
veal fillet, baby turnips, broad beans, white garlic cream, apple-mustard puree, nasturtium
rangers valley beef striploin, jerusalem artichoke, white beer, boudin noir, kale, horseradish
selection of artisan cheese, quince paste, fruit bread
valrhona chocolate pave, olive oil ice cream, pedro ximenez, sourdough
passionfruit souffle, passionfruit sorbet (20 minutes)
coconut sorbet, black sesame, passionfruit curd, pineapple, coconut caramel, tarragon
2008 château d’yquem, sauternes 95
try a glass of the world’s greatest dessert wine and receive a dessert with our compliments
herbal tea plant infusions 12
(inclusive of petit fours)
Please advise your waiter of any food allergies upon taking your order.
All credit cards incur a 1.5% surcharge.