moreton bay bug tail, beetroot, nasturtium, tarragon, cumquat, calendula, sesame salt
wagyu 9+, cavolo nero, caper leaves, green pepper, eshallot, toasted yeast
partridge breast and leg, leek, black garlic, smoked apple, quinoa
steamed murray cod, shaved abalone, snow peas, black fungi, ginger - green shallot vinaigrette
wild barramundi, cauliflower, sherry, oyster, laver, preserved lemon, broad beans and leaves
aged duck breast, carrot, braised witlof, coffee, aged balsamic, mulberry
lamb loin and glazed rib, turnip, cime di rapa, olive, ewes curd, mint, mustard
rangers valley bavette, black rice, pickled onion, fermented cukes, garlic soubise
selection of artisan cheese, quince paste, fruit bread
passionfruit souffle, passionfruit sorbet (20 minutes)
coconut sorbet, mango, yuzu cremeux, fennel crumble, crystallisied dill
caramelised apple, rhubarb, basil, pecan, apple sorbet
hazelnut chocolate parfait, sesame, chocolate sorbet, prune-tamarind jam
2008 château d’yquem, sauternes 95
try a glass of the world’s greatest dessert wine and receive a dessert with our compliments
herbal tea plant infusions 12
(inclusive of petit fours)
our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be completely allergen free..
All credit cards incur a 1.5% surcharge.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.