comte agnolotti, chestnut, broccoli, mushroom broth, toasted hay oil
dutch carrot, black garlic, brussel sprouts, harrisa, quinoa, buffalo curd
pearl barley, kale, shiitake, sesame, charred eggplant, mushroom butter
Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.