est.
Open Hours
Open lunch
Monday to Friday 12:00pm – 2:30pm
Open dinner
Monday to Saturday 6:00pm – 10:00pm
Address
Level 1, Establishment
252 George Street, Sydney, 2000
Contact Us
+ 61 2 9240 3000
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tasting menu
est. tasting menu
Peter Doyle’s seven course set degustation invites you to experience the full breadth of his culinary creativity in perfect balance, no further thought required.
iberico de bellota jamon, almond, onion, pear, rose
moreton bay bug, wombok, coconut, ginger, chilli, kaffir lime, coriander
murray cod fillet, shaved abalone, snow peas, black fungi, ginger - green shallot vinaigrette
duck foie gras, quince, cavolo nero
saddle of venison, black pudding, chestnuts, celeriac, apple, semolina gnocchi
or
pan roasted lamb rib eye, trompette mushrooms, broad beans, goats curd beignets
green apple sorbet, citrus vinaigrette, yuzu ice
passionfruit souffle, passionfruit sorbet
or
toasted almond bavarois, black figs, coffee biscuit sponge, olive oil sorbet
coffee, tea, tisanes and mignardises
prix fixe 175 per person
280 per person, with selected matching wines (75mls)
325 per person, with selected matching wines (150mls white and red wines)
the whole table (maximum 8) only, available 6pm – 9.30pm