est.
Open Hours
Open lunch
Monday to Friday 12:00pm – 3:00pm
Open dinner
Monday to Saturday 6:00pm – 10:30pm
Address
Level 1, Establishment
252 George Street, Sydney, 2000
Contact Us
+ 61 2 9240 3000
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est. tasting menu
prix fixe 175 per person
280 per person, with selected matching wines (75mls)
325 per person, with selected matching wines (150mls white and red wines)
the whole table (maximum 8) only, available 6pm – 9.30pm
jerusalem artichoke, salsify, shaved bonito, buckwheat, sorrel
moreton bay bug, cavolo nero, green peas, young turnips, chervil
steamed coral trout fillet, shaved abalone, snow peas, black fungi, ginger - green shallot vinaigrette
roasted duck foie gras, onions, hazelnuts, brioche crumbs, apple - vanilla sauce
juniper crusted saddle of venison, baby beetroot, boudin noir, watermelon radish, cocoa paper
or
pan roasted lamb rib eye, crumbed salsify, ajo blanco, rolled dates, fresh fenugreek
rhubarb sorbet, cucumber and rhubarb, hendricks gin gel
passionfruit souffle, passionfruit sorbet
or
mascarpone citrus cannoli, fraises des bois, pink grapefruit sorbet
coffee, tea, tisanes and mignardises
