est.

champagne cocktail
orange bitters soaked sugar cube with normandin mercier pineau des charentes, topped with chandon n.v.

americano
campari and cinzano rosso stirred and topped with a little soda, finished with a twist of orange

negroni
the perfect aperitif cocktail with equal parts of tanqueray gin, cinzano rosso and campari, stirred and served short with a twist of orange

sours
your preference between scotch, bourbon or amaretto with fresh lemon juice, a touch of sugar cane and egg white, shaken and served short

manhattan
original, dry or perfect. maker’s mark bourbon, stirred with vermouth, angostura bitters and a splash of maraschino

margarita
herradura blanco tequila, cointreau, fresh lime and sugar cane, shaken and served with a salt rim, up or on the rocks

old fashioned
muddled maraschino cherries stirred together with ice, orange bitters, sugar cane syrup and your preference between woodford reserve or havana club anejo, served short

collins
this fresh simple classic starts with the fragrant tanqueray gin, lemon juice and sugar cane syrup, shaken, poured over ice topped up with soda, served tall

caiprinha/caipiroska
2yr old sagatiba velha cachaca, or belevedre pure, fresh lime wedges and sugar muddled and shaken with crushed ice, served short

mojito
muddled fresh lime, mint and sugar, Havana club anejo blanco rum shaken with crushed ice, soda top, served tall

celestial                                        
plymouth gin, shaken with kaffir lime leaf, elderflower, fresh lime and apple juice

palermo
appleton vx rum, mixed with fresh vanilla bean, and sauvignon blanc, topped with pineapple juice and sugar cane syrup

moscow mule
belvedere pure vodka, shaken with fresh lime juice and sugar cane syrup, topped with ginger beer, served tall

appletini
zubrowka vodka, massenez pomme vert, apple juice and sugar cane syrup, shaken, served in a martini glass

player del mar
this mexican rivieria inspired cocktail begins with herradura anjeo tequila, cointreau, cranberry, pineapple and lime juice, finished with agave syrup, shaken and strained into a martini glass

lomade
muddled fresh mint comes together with the fragrant belvedere citron vodka, lemon juice, sugar cane syrup, shaken, strained, topped with lemonade, and served in a martini glass

espresso royal
patron xo cafe is mixed with fresh espresso coffee, dark curacao and kahlua, shaken, finished with shaved dark madagascan chocolate, served in a martini glass

cuban blazer
this exotic cocktail starts with sugar, orange bitters, havana club anejo dark rum flamed to caramelise the sugar with orange zest, grand marnier added and stirred, served warm in a wine glass

jolito
the bartenders personal favourite: the aromatic heradurra anejo tequila is flamed then chambord black raspberry liqueur added, served warm in a wine glass