est.
Open Hours
Open lunch
Monday to Friday 12:00pm – 3:00pm
Open dinner
Monday to Saturday 6:00pm – 10:30pm
Address
Level 1, Establishment
252 George Street, Sydney, 2000
Contact Us
+ 61 2 9240 3000
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lunch Menu
to start
freshly shucked oysters from today’s market, ponzu dressing 5 each
light shellfish consomme, prawn and lobster raviolo, beef tendon, broad beans, shiitake and shiso 35
sashimi of yellow fin tuna, black radish, young ginger jelly, granny smith apple dashi 38
salad of spanner crab, heart of palm, avocado, pink grapefruit, mint and lemon 40
italian buffalo mozzarella, fresh figs, “iberico de bellota” jamon, golden endive, walnuts 37
grilled white scallops, heirloom carrots, goats curd, roast garlic, chicken jus 39
main
crisp skin murray cod fillet, calamari, wilted escarole, barley, purplette onions, green grapes, verjus 55
steamed coral trout fillet, shaved abalone, snow peas, black fungi, ginger – green shallot vinaigrette 55
moreton bay bug, cavolo nero, green peas, broad beans, young turnips, bonito flakes 57
pan roasted lamb rib eye, crumbed salsify, ajo blanco, rolled dates, fresh fenugreek 56
duck breast, grilled treviso, slow poached quince, duck jamon, fresh walnuts, crisp polenta 55
grilled wagyu 9+ skirt steak, roasted king mushrooms, panko jerusalem artichokes, salsa verde 56
sides
garden lettuce salad 12
rocket, cucumber, cracker bread, goats feta and mint salad 14
seasonal vegetables 12
mash 12
chips 10
cheese
brillat savarin triple cream, mature holy goat “la luna” goats cheese, shaved fennel, quince paste 30
aged manchego, ossau iraty and aged comte, fresh dates, roasted almonds 30
selection of local and imported cheese, quince paste, gala apple, walnut bread 33
dessert
caramelised fresh fig, brown sugar cake, labne, raspberries, muscovado ice cream 28
valrhona chocolate delice, confit orange puree, almond praline, yuzu ice cream 28
mascarpone citrus cannoli, fraises des bois, pink grapefruit sorbet 28
passionfruit souffle, passionfruit sorbet (20 minutes) 28