est.

Open Hours

Open lunch
Monday to Friday 12:00pm – 3:00pm

Open dinner
Monday to Saturday 6:00pm – 10:30pm

Address

Level 1, Establishment
252 George Street, Sydney, 2000

MAP

Contact Us

+ 61 2 9240 3000

Online Reservations

Follow Merivale Restaurants

This exceptional contemporary Australian restaurant has been awarded three hats every year since 2004.

est. not only maintained its status in 2011, Head chef Peter Doyle was also recognized with the exclusive SMH Good Food Guide Award for Professional Excellence.

Add award winning service by hospitality legend Sam Di Stefano and a wine list personally selected by Paul Beaton, and you just know est. is going to be a dining experience not to be missed and long remembered.

Restaurant awards
2004 - 2012 Sydney Morning Herald Good Food Guide Awards, Three Hats
2004 - 2011 Australian Gourmet Traveller Restaurant Guide Awards, Three Stars
2011 Australian Gourmet Traveller Wine List of the Year, Three Goblets
2006 Sydney Morning Herald Good Food Guide Awards, Restaurant of the Year
2010 & 2011 Australian Hospitality Association Industry Awards, Best Restaurant
2011 Hotel and Accommodation Management Awards, Best Hotel Restaurant of the Year

Peter Doyle
2004 & 2011 Sydney Morning Herald Good Food Guide Awards, Professional Excellence Award

Franck Moreau
2011 Sydney Morning Herald Good Food Guide Awards, Sommelier of the Year
2011 Sommeliers Australia, Sommelier of the Year

Sam Di Stefano
2012 Sydney Morning Herald Good Food Guide Awards, Silver Service Award

Peter Doyle

Head chef Peter Doyle is regarded as one of the founding fathers of modern Australian cuisine and with his partner in the kitchen, Alex Woolley, is proud to have maintained est.’s three-hat status since 2004.