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Coogee Rooftop Food Menu
stretched za’atar pide smoked toum/crisp thyme 12.5
pita chips, moorish spice & hummus 9.5
labne, with dry chilli oil, cucumbers with vinegar, dill, salt, sesame 11.5
hummus, pine nuts, cumin, Lebanese bread 11.5
grilled haloumi, in vine leaves with grilled lemon 12.5
baby squid, ink vinaigrette – aleppo pepper 16.5
chicken wings with red chicken spice & yoghurt-pickle sauce 16.5
kefta cheese meatballs with lemon tahini & Lebanese bread 19.5
zhoug lamb chops, yoghurt water dressing, fresh mint 19.5
lebanese bread 3.5
Wraps / Kebabs
The Rooftop is inspired by the Eastern Mediterranean and the ancient techniques of cooking over charcoal. We recommend sharing a selection of dishes from the charcoal grill paired with accompaniments and lebanese bread.
Charred chicken wings, red chicken spice with yoghurt-pickle sauce
Lamb rump skewers, green za'atar, crisp thyme
Salted pork neck skewer, fresh dill, tzatziki
Hummus, pine nuts, cumin
Crushed tomatoes, onions, parsley, lemon
Smoked eggplant, olive oil, garlic, lemon
Cucumbers, vinegar, dills, salt, sesame
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten. Whilst all reasonable efforts are taken to acommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
All credit cards incur a 1.5% surcharge.
Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.