Pot roasted mussels, , white wine, nduja, Coorong spinach and creme fraiche 26
Grilled octopus, white almond and garlic tarator, bitter orange, bronze fennel, sweet paprika 27
Pavilion shellfish boil - Crystal Bay prawns, scampi, cuttlefish and Diamond Bay clams with young potatoes, wakame, aioli and citrus spice salt 56
TODAY’ S CATCH
A selection of fillet and whole fish available daily.
Check our boards for the selection market price
PAVILION SEAFOOD PLATTER
½ southern rock lobster, ½ mud crab, 2 cooked Moreton Bay bugs, 6 cooked king prawns, 2 raw Hervey Bay scallops, 2 raw scampi, 12 freshly shucked oysters, traditional condiments, lemon market price
• Pot-roasted whole mud crab •
Caramelised garlic and black pepper, drawn butter
– OR –
White soy, chilli and garlic chive broth Brought to your table w/ hammer & tongs market price
Pork belly asado, pickled sour cherries, smoked maple jus 34
Grilled hangar steak (250g), jamon butter, smoked garlic, pickled green tomatoes, fine onion rings 33
Pork Milanese with lemon, capers, tarragon and pickled kholrabi salsa 33
Roasted half chicken, red mojo, burnt onion, buttermilk ranch dressing, onion salt 34
Grilled lamb tomahawk chops, eggplant yoghurt, samphire and mint 43
Roasted whole pork knuckle - sweet and sour red pepper salsa with spiced pineapple, fragrant mint and green chilli salsa (for 2+) 61
DRY AGED RIB EYE (for 2+)
45 day dry-aged Ranger’s Valley Rib-eye, black garlic and lemon thyme lardo butter market price
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten. Whilst all reasonable efforts are taken to acommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
All credit cards incur a 1.5% surcharge.
Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.