Whole 'boned' rainbow trout, fennel and pine nut stuffing, leek cream, hot chicken fat 44
TODAY’ S CATCH
A selection of fillet and whole fish available daily.
Check our boards for the selection market price
PAVILION SEAFOOD PLATTER
½ southern rock lobster, ½ mud crab, 2 cooked Moreton Bay bugs, 6 cooked king prawns, 2 raw Hervey Bay scallops, 2 raw scampi, 12 freshly shucked oysters, traditional condiments, lemon market price
• Pot-roasted whole mud crab •
Caramelised garlic and black pepper, drawn butter
– OR –
White soy, chilli and garlic chive broth Brought to your table w/ hammer & tongs market price
DRY AGED RIB EYE (for 2+)
45 day dry-aged Ranger’s Valley Rib-eye, black garlic and lemon thyme lardo butter market price
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten. Whilst all reasonable efforts are taken to acommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
All credit cards incur a 1.5% surcharge.
Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.