Coogee Pavilion celebrates the good things in life – friendship, family, fun and food – all with an ocean view. With a variety of different spaces spread over three spectacular levels, Coogee Pavilion has a place to call your own.
Our Ground Floor appeals to a wide range of taste buds and budgets and is the ideal location for family get-togethers, weekend breakfasts, coffee dates or catching up with friends. From freshly shucked oysters to burgers and grills, wood-fired pizza to kids dishes, our menu is made for sharing.
Whether you’re blowing in off the beach or visiting for a more formal occasion, you can quench your thirst with an organic juice, coffee or cocktail and feast your eyes on one of Australia’s most iconic beaches.
Our nostalgic games arena – complete with petanque, giant magnetic scrabble, ping pong and an in-house theatrette – ensures fun for all ages. You can also visit Rudy’s barbershop for a trim or take home fresh blooms from our flower stand.
Upper levels are currently undergoing extensive renovation. When they re-open over the coming months you can expect spectacular unique offerings to complete the Pavilion experience.
Life’s a beach at Coogee Pavilion.
Jordan Toft – Executive Chef, Coogee Pavilion
Zac Sykes – Head Chef, Coogee Pavilion Ground Floor
Danielle Alvarez – Breakfast Menu, Coogee Pavilion Ground Floor
Vincenzo Biondini – 'Vinnie's Pizza', Coogee Pavilion Ground Floor