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A neighbourhood bar with a unique difference, Charlie Parker’s incorporates a chef’s approach to drink making by utilising and reimagining seasonal produce. Their signature top-to-tail approach explores interesting flavours and original techniques behind the bar.
NUT & FRUIT
- Passionfruit dist', vermouth, white wine, olive. [up]
- Olive oil rum, falernum spice, vermouth [rock]
LEAF & FLOWER
- Native tea tree verjus, bourbon, bitter, soda. [collins]