An impressive Victorian building that lends the centre of Sydney some much-needed decorum. Hotel CBD's spacious, high ceiling rooms provide a variety of options for corporate, social or private events right in the CBD.
The hotel’s five floors offer five distinct atmospheres to suit any gathering. From the buzz of the ground floor, to the classic-styled, one-hatted restaurant Bistrode CBD, the kinetic energy of sports bar York 75, the relaxed, easy ambience of Club Bar, to the total versatility of Fourth Floor.
Bar Menu by Jeremy Strode
The bar menu was careful crafted by Head Chef Jeremy Strode, with a distinct emphasis on local producers. Some classics include, the Lamb & Rosemary Pie, Blackmore Wagu Reuben Sandwich and the Bistrode Burger & French Fries.
Finish off the week at Hotel CBD's Ground Bar and enjoy happy hour drinks from 5-7pm. Sip on Heineken, Wyborowa vodka and Merivale Sparkling, all for only $5 a pop. Bar menu available.
Every Wednesday join us for a cold $6 schooner of Boags Premium. There's really no better way to celebrate the middle of the week!
Menu by Jeremy Strode
Jeremy Strode has created a signature menu available in Ground Bar for every occasion. Whether it's lunch, afternoon snacks or a late dinner, the menu is perfect to enjoy with a schooner of beer or glass of wine. Share plates also available.
Toast to Thursdays at CBD ground bar, with $6 glasses of Stella Artois.
Located on Level 1, Bistrode CBD was awarded one Chefs Hat in the SMH 'Good Food Guide' awards, 2013. Overlooking King and York Streets, Jeremy Strode's classic bistro is open Monday-Friday for lunch and dinner.