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Get into the Spirit(s)!

No doubt you’ve got your beer and wine sorted, but if you’re looking to up the ante and give your guests a drink they’re sure to remember (well, for the first few glasses anyway), a couple of cocktails is the choice d’Christmas.

“So much effort goes into getting Christmas lunch just right, taking a little extra time mix a cocktail can have some spectacular results,” says Charlie Parker’s Sam Egerton. 

“Anything citrusy, fresh, and in the case of Thyme to Frosé – frozen – will be a winner on a hot summer’s day.”

Thyme to Frosé

Combine in blender:

80 ml Andre Vatan Sancerre Rosé

10ml Wyborowa

10ml Rosemary Syrup

5ml Sugar Syrup

10ml White Peach Puree

15ml Pink Grapefruit Puree

One small scoop crushed ice


Blend for 15 seconds

Serve in a wine glass with a straw and a sprig of thyme

Milano Spagliato

20ml Campari

10ml sugar syrup

15ml lemon juice

30ml orange juice


Shake and strain into small wine glass

Top with 60ml prosecco

Charlie Parker’s is open and ready to take your drink order.