Bistrode CBD
Bistrode CBD
Making the most of its elevated first floor city location, Bistrode CBD has classic pillars and wide arched windows, allowing an abundance of natural light to stream in to the large circular designer bar. It’s a venue with an utterly unique open and airy feel.
Head Chef Jeremy Strode’s has been cooking for over twenty years in Australia and has found a great match for his food in this beautiful modern dining room. Jeremy’s take-no-prisoners approach to modern British cuisine has also won him a dedicated following among Sydney diners.
Dedication that recently saw Bistrode CBD awarded a chef’s hat at the prestigious 2012 SMH Good Food Guide Awards*. With Jeremy at the helm you can always be sure of enjoying a truly innovative dining experience.
Bistrode CBD is the perfect venue for a great dinner party for up to 80 people. We've had intimate weddings to 50th birthday celebrations to product launches. So why not reserve a one hatted restaurant just for you and your guests?
*2013 Sydney Herald Good Food Guide, 1 Hat
Jeremy Strode.
Jeremy Strode began his career in a hotel kitchen near his home when he was 14 – washing dishes. He went on to complete his apprenticeship in five-star hotels throughout London and at 24, was working for famed chef Michel Roux at his three-Michelin-star Waterside Inn at Bray in Berkshire.
Impress your guests
Impress your guests with a one-hatted dining experience from Jeremy Strode.
“Jeremy Strode is a chef with possibly superhuman powers of finesse and consistency, is in full flight at Bistrode CBD”
- Pat Nourse, Gourmet Traveller.
A happy client
“The food was nothing short of outstanding and we continue to receive compliments from our respective guests confirming the same” - Ro MacPherson, Hamburg Sud
Exclusive Hire of Restaurant
Bistrode CBD is ideally located on Level 1 at Hotel CBD on the corner of York and King Streets and is available for exclusive hire for you and your guests for lunch or dinner, Monday to Saturday.