Bistrode CBD
Open Hours
Open lunch
Monday to Friday 12:00pm – 3:00pm
Open dinner
Monday to Friday 6:00pm – 10:00pm
BYO Dinner only, corkage applies
Address
Level 1, Hotel CBD
52 King Street, Sydney, 2000
Contact Us
+61 2 9240 3000
newsletter
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Bistrode CBD
Dish of the DayWhere: Bistrode CBD
What:1 course & a drink $29.50pp
When: Lunch & Dinner till 31 July -
End of Financial YearWhere: 18 unique venues
What: EOFY Parties
When: Before 31 May
Lunch and Dinner Menu
starters
Half Dozen Sydney Rock Oysters & Merlot Vinegar 21.00
Quail, Celeriac & Grain Mustard Mayonnaise 22.00
Cuttlefish, Bacon & Rocket 19.50
Citrus Cured Kingfish, Radish & Olives 21.50
Beetroot, Goats Curd & Mount Buffalo Hazelnut Salad (v) 19.50
Mushrooms & Farmer Brown’s Organic Egg on Toast 21.00
mains
Pumpkin & Fresh Harissa Pie, Raw Fennel Salad (v) 24.50
Pink Snapper, White Bean & Salted Fish Puree, Warrigal Greens 38.50
Whole Coorong Green Back Flounder, Tartare Sauce 36.50
Thirlmere Duck, Sweet Potato, Salad 37.50
Blackmore Corned Wagyu Beef, Bubble ‘n’ Squeak, English Condiments 36.50
Darling Downs Wagyu Rump Steak (250gm), Red Wine Sauce, Bone Marrow 38.00
Cape Grim Scotch Fillet (300gm), Bistrode Butter 39.50
Lamb Neck, Jerusalem Artichoke, Baby Spinach, Local Pomegranate (for Two) 69.00
sides
Green Salad (v) 9.50
French Beans (v) 8.50
Broccoli, Pickled Anchovy & Chilli 9.50
Potato Puree 8.50
French Fries (v) 8.50
Hand Cut Chips 9.50
afters
White Panforte 5.00
Chocolate & Coffee Truffles 5.00
Single Cheese, Bistrode Oat Cakes, Wholemeal Lavosh 12.50
Cheese Board (for Three to Four) 27.50
Sorbets & Biscotti 16.00
Jane’s Organic Honey Tart & Peanut Butter Ice Cream 17.00
Flourless Dark Chocolate Fondant, Milk & Chocolate Mint Sorbet 17.50
Brioche French Toast, Apples, Cinnamon Ice Cream 17.50
Sugar Plum & Stones Ginger Wine Trifle 17.50
Château Guiraud Sauternes 1er Cru Classé, Bordeaux – France, by the glass, receive dessert with our compliments 28.00
the other bits
Pigs Head Terrine, Watercress & Crispy Pigs Ear 18.50
Lamb’s ‘Hearts & Minds’ 21.00
Pino’s Black Sausage & Crispy Pigs Ear Salad 18.50
Ox Tongue Sandwich, Rocket & Horseradish (Lunch Only) 22.00
Calf’s Liver, Bacon & Onion Gravy 33.50
Ox Cheek, Red Wine, Pumpkin Mash, Spices (Dinner Only) 36.00

