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Bistrode CBD

Reservations & General Enquiries

61 2 9240 3000

Exclusive Use

+61 2 9240 3000

Open Hours

LUNCH
Mon - Fri 12:00pm – 3:00pm

DINNER
Mon - Fri 6:00pm – 10:00pm
BYO dinner only, corkage applies

Address

Level 1, Hotel CBD
Cnr King and York Sts,
Sydney, 2000

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Making the most of its elevated first floor city location with classic pillars and wide arched windows, Bistrode CBD boasts an utterly unique open and airy elegance.

Head chef Jeremy Strode’s take-no-prisoners approach to modern bistro cuisine has won him a dedicated following among Sydney diners, not to mention the elegant desserts created by his wife and pastry chef, Jane Strode.

Bistrode CBD was recently awarded a chefs hat once again at the prestigious 2013 SMH Good Food Guide Awards.

2012, 2013, 2014 Sydney Morning Herald Good Food Guide Awards, One Hat
2013 Gourmet Traveller Wine List of the Year, Two Glasses
2014 Australian Gourmet Traveller Restaurant Guide Awards, One Star

Jeremy Strode

Jeremy Strode

Jeremy Strode began his career in a hotel kitchen near his home when he was 14 – washing dishes. He went on to complete his apprenticeship in five-star hotels throughout London and at 24, was working for famed chef Michel Roux at his three-Michelin-star Waterside Inn at Bray in Berkshire.

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