Bistrode CBD

Making the most of its elevated first floor city location with classic pillars and wide arched windows, Bistrode CBD boasts an utterly unique open and airy elegance.

Head chef Jeremy Strode’s take-no-prisoners approach to modern British cuisine has also won him a dedicated following among Sydney diners.

Dedication that recently saw Bistrode CBD awarded a chef’s hat at the prestigious 2012 SMH Good Food Guide Awards. With Jeremy Strode at the helm of Bistrode CBD you can always be sure of enjoying a truly innovative take on modern British cuisine.

2012 Sydney Morning Herald Good Food Guide Awards, One Hat
2012 Australian Gourmet Traveller Restaurant Guide Awards, One Star
2011 Gourmet Traveller Wine List of the Year, One Glass

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Jeremy Strode

Jeremy Strode

Jeremy Strode began his career in a hotel kitchen near his home when he was 14 – washing dishes. He went on to complete his apprenticeship in five-star…

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Bistrode CBD

Lamb’s ‘Hearts & Minds’

Deep fried lambs brains & tartare sauce. Served with a salad of green beans, bitter salad leaves, almonds and grilled lambs hearts.

Bistrode CBD

Pan-fried Local Fish

Pan-fried local fish, served with pan-fried crushed kipfler potato, prawns, prawn oil and greens.

Bistrode CBD

Corned Wagyu Beef

Pickled and boiled Blackmore Wagyu beef. Served with potato and anchovy salad in the cooler months and with white sauce and boiled carrots in the warmer months.

Bistrode CBD

Jane’s Organic Honey Tart & Peanut Butter Ice Cream

Jane Strode’s iconic honey tart made with local organic honey and house made peanut butter ice cream.