An elegant yet informal brasserie and bar overlooking the pristine Pittwater estuary and expansive grounds of The Newport.
Led by our impressive talent, Executive Chef Jordan Toft, Group Sommelier MS Franck Moreau and Group Bars Manager Sam Egerton, Bert’s will serve a coastal European menu and is inspired by the grand hotel dining rooms of the 1930s, relaxed with the easy air of Sydney’s Northern Beaches.
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Want to join the team at Bert’s? There are various roles available so if you’re a passionate leader, skilled in the kitchen, or if impeccable service is your thing, contact us today.