Ash St. Cellar

Warmed Ligurian black olives or Manzanilla green olives   8
Roasted almonds, Salted pistachios, or Spiced cashews   8

Freshly shucked oysters with mignonette dressing  3.5ea
Snapper and hamhock croquettes  4ea
Empanadas - Chicken & Chorizo  5ea
          - Cheese   5ea
          - Beef   5ea
Boquerones – Spanish white anchovies, toasted sourdough 14

Chorizon  8 / 16
Mortadella  8 / 16
Pancetta Affumicata  8 /16
Jamon Serrano 10  / 20
Selection of 4 cured meats  29
Duck liver pate, date puree, cornichons     19

One 8, Two 16, Three 24, Whole baked brillat Savarin 39

Note: Please advise the person taking your order if you have a food allergy

Grilled bugtail, cauliflower, chorizo and pinenuts  17
Kingfish crudo, salsa verde, rocket and ruby grapefruit   21
Smoked salmon terrine, watercress and poached egg  19
Warm salad of vegetables, burrata & mint  18
Oven baked ricotta gnocchi, fresh tomato sauce, buffalo mozzarella 19
Braised shortrib, scamorza and caramelized onion sandwich   18
Grilled asparagus, figs, goats feta and almond hot pot 19
Salad of heirloom tomatoes, olives, Spanish onion and basil  16
Grilled Prawns with Chimichurri  24
Roast duck, coleslaw & bacon sandwich  18
Bouillabaisse, kipfler potatoes, mussels, clams & prawns  29
Spiced lamb rump, chickpeas, roast tomato and rosemary 26            
Fish of the day   29
Steamed green beans, crispy pancetta & hazelnuts    9
Shaved baby fennel, baby cos & orange salad 10
Hand cut chips with aioli  9

Sautéed broccolini, chilli, garlic and olives   12
Marinated button mushrooms   10
Fries with aioli   9

Tart of the day 14
Crème brulee with rhubarb  14
Chocolate or Apple empanadas  5ea