Ash St. Cellar
A modern European-style bistro, Ash St. Cellar and wine bar is intimately tucked away behind ivy. Classic café chairs, warm wooden décor and Parisian ‘plein aire’ seating creates an ideal hideaway from the hustle and bustle of Sydney’s CBD.
Head chef Claudio Morales creates stylish European tapas with French, Italian and Spanish influences to compliment the fabulous array of wines. The charcuterie starters are a favourite, but leave room the tart of the day.
Franck Moreau, Merivale’s award-winning Master Sommelier, presides over a world-class wine list that doesn’t disappoint.
Now also open for breakfast daily from 8am weekdays.
2011 Australian Gourmet Traveller Wine List of the Year, Three Glasses
2010 Sydney Morning Herald Good Food Guide Awards, Editors Choice
2010 TimeOut Sydney Bar Awards, Wine Bar of the Year
2009 TimeOut Sydney Bar Awards, Best Bar Food
2009 Australian Gourmet Traveller Wine List of the Year, Two Glasses
Kingfish ceviche, pickled cucumber, grated mojama
Thinly sliced kingfish is dressed in a citrus dressing of lime juice, diced chilli, fresh chives and extra virgin olive oil. Mixed with pickled cucumber and topped with the finest mojama, an air dried tuna from Spain.
Chorizo, baba ganoush, fresh herbs, grilled flat bread
Slices of grilled, mildly-spiced chorizo is served with grilled flat bread and house made baba ganoush.
Tart of the Day
Treat yourself to something sweet and indulgent at Ash St Cellar! Every day Chef Claudio Morales and his team make a different tart with love and the freshest ingredients available. Featured tart is a smooth and sensual white chocolate, cherry and almond tart. Other favourites are blackberry, pecan and white chocolate tart and a deliciously smooth poached pear tart.