Ash St. Cellar

A modern European-style bistro, Ash St. Cellar and wine bar is intimately tucked away behind ivy. Classic café chairs, warm wooden décor and Parisian ‘plein aire’ seating creates an ideal hideaway from the hustle and bustle of Sydney’s CBD.

Head chef Claudio Morales creates stylish European tapas with French, Italian and Spanish influences to compliment the fabulous array of wines. The charcuterie starters are a favourite, but leave room the tart of the day.

Franck Moreau, Merivale’s award-winning Master Sommelier, presides over a world-class wine list that doesn’t disappoint.

Now also open for breakfast daily from 8.30am weekdays.

2012 & 2013 Gourmet Traveller Wine List of the Year, Three Glasses
2012 
Gourmet Traveller Wine Best Wine Bar List, Finalist

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Claudio Morales

Claudio Morales

Claudio Morales hails from Chile and brings a spicy note to his European tapas-style menu.

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Ash St. Cellar

Kingfish ceviche, pickled cucumber, grated mojama

Thinly sliced kingfish is dressed in a citrus dressing of lime juice, diced chilli, fresh chives and extra virgin olive oil. Mixed with pickled cucumber and topped with the finest mojama, an air dried tuna from Spain.

Ash St. Cellar

Chorizo, baba ganoush, fresh herbs, grilled flat bread

Slices of grilled, mildly-spiced chorizo is served with grilled flat bread and house made baba ganoush.

Ash St. Cellar

Tart of the Day

Treat yourself to something sweet and indulgent at Ash St Cellar!  Every day Chef Claudio Morales and his team make a different tart with love and the freshest ingredients available.  Featured tart is a smooth and sensual white chocolate, cherry and almond tart. Other favourites are blackberry, pecan and white chocolate tart and a deliciously smooth poached pear tart.