A modern European-style bistro, Ash St. Cellar and wine bar is intimately tucked away behind ivy. Classic café chairs, warm wooden décor and Parisian ‘plein aire’ seating creates an ideal hideaway from the hustle and bustle of Sydney’s CBD.
Head chef Zac Ahrens creates stylish European tapas with French, Italian and Spanish influences to compliment the fabulous array of wines. The charcuterie starters are a favourite, but leave room the tart of the day.
Franck Moreau, Merivale’s award-winning Master Sommelier, presides over a world-class wine list that doesn’t disappoint.
Now also open for breakfast daily from 8.30am weekdays.
2012, 2013 & 2014 Gourmet Traveller Wine List of the Year, Three Glasses
2012 Gourmet Traveller Wine Best Wine Bar List, Finalist
Tart of the Day
Treat yourself to something sweet and indulgent at Ash St Cellar! Every day our chefs create a different tart with love and the freshest ingredients available. Featured tart is a smooth and sensual white chocolate, cherry and almond tart. Other favourites are blackberry, pecan and white chocolate tart and a deliciously smooth poached pear tart.