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Reviews

This fashionable hotel in a former warehouse has 31 sleek and contemporary rooms, all with high ceilings and marble or bluestone baths. Interiors are a mix of colonial heritage and modern with two design schemes: one Japanese-influenced with dramatic black-stained wooden floors, the other decorated in bleached oak and muted fabrics. It is part of a small entertainment complex that's a hub for cool Sydney-siders; the Hemmesphere Lounge, Tank club and Gin Garden are always busy. Chef Peter Doyle has won plaudits for his innovative take on Modern Australian cuisine at Est restaurant. Featured in the Gold List 2011.

- Condé Nast Traveller

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Although it only has 31 rooms, including two penthouse suites, the Establishment’s cool clout far outweighs its capacity. Exceedingly stylish, this place would be perfectly at home in the smarter districts of London or New York.

- Time Out Sydney

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For the business exec who prefers laidback elegance, the Establishment might just be the perfect hotel. With only 31 luxurious guest rooms and two penthouse suites, this boutique hotel is intimate, warm and has an earthy-chic vibe. Once a warehouse, the Establishment is now a sleek gem with hip, trendy restaurants and bars just a stone’s throw away.

- Australia business review

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The adage "we're here for a good time, not a long time" is never more apt than on a luxurious weekend away. And the twin pillars of our indulgence are the Establishment Hotel

- The Sydney Morning Herald
 

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Sydney’s boutique Establishment Hotel also finds its guests clamouring for the bathroom amenities — all bearing the Bulgari brand. Before the hotel first opened just over a decade ago, Bettina Hemmes (sister of Justin, the mind behind some of Sydney’s hottest bars and hotels) was after a luxury beauty brand that would make guests feel part of something special, while ensuring they don’t forget their experience at the hotel.

-Virgin Blue Voyeur

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