30 Knots
Open Hours
Monday – Thursday 8am – 2am
Friday 8am – 3am
Saturday 10am – 3am
Address
Level 1, Grand Hotel
30 Hunter Street, Sydney, 2000
Contact Us
+61 2 9232 3755
For exclusive use events please call +61 2 9240 3000
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Origin Night
Where: Select Venues
What: STATE OF ORIGIN When: 23 May/ 13 June/ 4 July
Lunch and Dinner Menu
To start
Garlic & Herb Focaccia Planks 6
Chunky Chips Roasted garlic aioli & pink sea salt 6
Sweet Potato Fries Hummus, cumin salt & crispy parsley 7
Beer Battered Onion Rings Sour cream & sweet chilli 8
Sticky Twice Cooked Pork Ribs 10
BBQ glazedSpiced Buffalo Wings 9
Lemon and parsley mayo Salt & Pepper Calamari On Asian slaw, crispy egg noodle & nam jim12
Ploughman’s Lunch Smoked ham, pickles, aged cheddar, boiled egg, watercress, apple, relish 14
Burgers – all with chunky chips
Wagyu Steak Sandwich Charred toast with cheese, tomato, beetroot, caramelised onion, lettuce & home made BBQ sauce 15
Grilled Portuguese Chicken Burger with peri peri chicken, bacon, guacamole, tomato, lettuce & garlic aioli 15
Grand Angus Beef Burger loaded with cheese, bacon, tomato, onion jam, beetroot, lettuce, mayo & tomato relish 14
Falafel Burger classic falafel pattie, hummus, roast capsicum salsa, tomato & lettuce 14
Mains
Chicken Parmagiana smoked ham, tomato & cheese, with chips & salad 15
Crispy Skinned Crimson Snapper 200g snapper fillet served on kipfler potatoes, wild olives, green beans, rocket & roast capsicum paste 18
Lamb and Rosemary Bangers & Mash, Bangers, creamy mash, amber ale braised onions, roasted truss tomato, spinach & red wine gravy 16
Squires’ Fish & Chip’s, Sundowner lager battered barramundi, on chunky chips, salad & our tartare sauce 16
Prawn Linguini Pasta, Prawns, deglazed with riesling tossed through chilli, garlic, cherry tomatoes & basil finished with herbed bread crumbs & parmesan 18
Twice Cooked Pork Belly, Braised in pilsner, caramelised granny’s, crackling, creamy mash and sauerkraut 300g M.S.A Pasture Fed Scotch 20 300g scotch, onion rings, crispy parsley with your choice of sauce on creamy mash 17
Salt & Pepper Calamari 20
On Asian slaw, crispy egg noodle and nam jim
Salads
Classic Chicken Caesar Salad, Bacon bits, garlic croutons, gem coz, boiled egg, parmesan & caesar dressing 15
Oregano & Lemon Marinated Lamb fillet, Served with pumpkin, pine nuts, roast tomatoes, fetta, hummus & rocket on a tortilla 16
Charred Salmon Salad, 120g Atlantic salmon, roasted beetroot, spinach, slow roast tomato, goats’ feta, walnuts & mustard-seeded dressing 18
Old School Tuna Nicoise, 150g seared yellowfin tuna, classic nicoise salad & anchovy mayo 19